As the nights draw in, there is no better time to delve into the Autumn restaurant menu at The Mary Beale restaurant, with a choice of dishes that will tantalise the taste buds of lucky diners.
Situated within the West Lodge Park Hotel, just west of London, the Mary Beale restaurant provides diners with the opportunity to enjoy locally sourced, fresh ingredients. The autumn menu is already shaping up to be the finest yet, with enticing new additions to the starter menu, including pumpkin veloute complemented by toasted pepitas and coriander and king prawn and crayfish cocktail served alongside baby gem lettuce and cocktail sauce
For the main course, guests can enjoy dishes like braised beef cheek in red wine served with creamed potato, baby onion and chantenay carrots. Vegetarian enthusiasts will also love our sumac Roast aubergine served with spiced tomato ragout, coconut yoghurt and coriander. And for those who crave the timeless classics, our dry-aged Surrey farm steaks remain a cherished favourite on our menu.
Guests can round off the meal with an array of new desserts, such as chocolate ganache tart and lime crème fraiche or a plum crumble with star anise, toasted hazelnuts and crème Anglaise.
“What better way to spend a few hours in the beautiful fresh Autumnal surroundings of West Lodge Park than enjoying exceptional food and fine wine” says Andrew Beale, Managing Director at the Hotel. “Our talented team of chefs have put together a carefully chosen selection of dishes for our guests to enjoy in our outstanding setting.
Chef Wayne Turner adds: “We create our menus from the freshest ingredients, with an emphasis on local produce. We are dedicated to serving delicious food, so we look for high-quality ingredients and always consider new ways to prepare them. We also keep our menus current so you can experience something new every time you visit us.”
Book your table now to experience our Autumn restaurant menu.
