As the nights draw in, there is no better time to tuck into the Autumn restaurant menu at The Mary Beale restaurant, with a choice of dishes that will tantalise the taste buds of lucky diners from October onwards.
The restaurant, located in the West Lodge Park Hotel west of London, offers patrons the chance to taste freshly sourced ingredients from local producers. And with new additions to the starter menu, such as Game & Bacon Terrine, served with sourdough toast, and Burrata & Black Truffle Tortelloni, served with confit tomatoes, this autumn’s menu is already looking like being the best yet.
That’s why you’ll find the likes of Venison Pie with mashed potato, buttered greens, juniper infused gravy, alongside vegetarian favourites like sweet potato & cauliflower curry inspired by traditional dishes from the Indian state of Kerala on our new autumn restaurant menu. Of course, diners will still be able to enjoy some true Mary Beale classics, like our dry-aged Surrey farm steaks.
Guests can round off the meal with a Hot Banana Tart rum & raisin ice cream, salted rum caramel sauce or the legendary Warm Chocolate Pecan Pie with maple ice cream.
“What better way to spend a few hours in the beautiful fresh Autumnal surroundings of West Lodge Park than enjoying exceptional food and fine wine” says Andrew Beale, Managing Director at the Hotel. “Our talented team of chefs have put together a carefully chosen selection of dishes for our guests to enjoy in our outstanding setting.
Chef Wayne Turner adds: “We create our menus from the freshest ingredients, with an emphasis on local produce. We are dedicated to serving delicious food, so we look for high-quality ingredients and always consider new ways to prepare them. We also keep our menus current so you can experience something new every time you visit us.”
Book your table now to experience our Autumn restaurant menu.
