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Valentine’s Dinner Saturday 15th February

£62.00
Price incl. VAT (20%) £10.33
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Valentine’s Dinner Saturday 15th February
Overview

Valentine’s Dinner Saturday 15th February 2025

Enjoy a wonderful candlelit three-course dinner with a glass of rosé Champagne in the beautiful Mary Beale Restaurant, accompanied by our pianist Paul Jaffa.

Booking times are between 6.00 pm to 9.00 pm, please put in a request for a time. Please note that this is a request and the time will be confirmed back to you upon an email confirmation from the reservations team.

STARTER
Roast cauliflower soup, crispy capers, sherry soaked sultanas
Scottish smoked salmon, soft boiled quail’s egg, watercress salad, Prosecco dressing
Spiced potted duck, toasted sourdough, cornichons
Baked St. Marcellin cheese, truffle honey, pickled apple, endive salad


MAINS

Red Mullet Fillet, creamed leeks, diced potato, crispy shallots, salsa verde
28-day aged beef sirloin (for two to share) triple cooked chips, slow roast tomato, peppercorn sauce
Roast corn-fed chicken crown, sticky garlic greens, roast chicken jus, fondant potato
Wild mushroom, celeriac and sweet potato Wellington, tarragon sauce, truffle potatoes


DESSERT

Chocolate fondant, drunken cherries, crème fraiche

Blood orange and cardamom tart, walnut brittle
Poached pear, cinnamon biscuit, caramel sauce, Jude’s vanilla ice cream
Cheese Board Mrs Kirkham’s Lancashire, Baron Bigod, Barkham blue, quince jam, homemade olive bread.


TO FINISH

Café du Monde coffee or Eilles loose-leaf teas and infusions

Petits fours

£62.00 per person


Weekend dinner, bed and breakfast packages are available in the splendour of the main house or in the peaceful retreat of our Garden Lodge.

Please note this event is non refundable but can be transferred if notice is given minimum 7 days prior. Any credit transferred is subject to an administration charge.

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