What's On
Bordeaux Gourmet Evening 19th September
Overview
Enjoy a taste of France in luxurious surroundings at West Lodge Park
Join us for an evening of great food and fine wines from the Bordeaux region, where grapes have been grown for almost 2,000 years! The themed four-course meal will include a specially selected glass of wine to complement each course.
Your host for the evening is Anthony Byrne Fine Wines
Menu:
STARTER
Pork rillettes, cornichons, sourdough toast
G de Guiraud Bordeaux Blanc
MAINS
Entrecôte Bordelaise Ribeye Steak, roasted shallot and red wine sauce, bone marrow, Delmonico potatoes
Château La Tonnelle Haut-Médoc 2016
CHEESE
Cheese, with grapes, crackers and chutney
Ossau-Iraty
A Basque cheese made from sheep’s milk
Roquefort
One of Bordeaux’s most famous exports
Château Landat Haut-Médoc 2019
TO FINISH
Fig and star anise clafoutis, crème anglaise
Chateau Pontac Loupiac 2019
Café du Monde coffee or Eilles loose-leaf tea
Petits fours
(Price includes a glass of specially selected wine with each course).
Payable at time of booking.
Includes:
A four course dinner and a specially selected glass of wine to match each course, coffee/tea & homemade petits fours.
A four course dinner and a specially selected glass of wine to match each course, coffee/tea & homemade petits fours.
Please advise any special dietary requests at time of booking
Start at 7.00pm.
Dress Code: Lounge Suit.
This is a prepaid non refundable event, in the event of cancellation, notification can be given no later than 7 days prior to the event which a credit will be given subject to an administration charge.
