Let us help beat those January blues with our exclusive three for two menu offer.
From Scottish smoked salmon with Prosecco dressing to start, to slow-cooked West Country lamb shepherd’s pie for your main, and a winter pavlova pudding to finish, our à la carte menu is packed with spectacular dishes to delight your senses.
Our market menu changes monthly to include an array of seasonal ingredients. This could include a fresh Pear, Stilton and Walnut salad, followed by a hearty Slow Cooked Beef Cheek in Red Wine with creamy mash and carrots. To finish with a classic Sticky Toffee Pudding to keep you warm on these frosty January days.
This offer is available to book from Monday to Friday, for lunch and dinner reservations, across our à la carte and market menus, beginning 10th January.
