Mary Beale Restaurant Sunday Lunch Menu
Sample Sunday Lunch Menu – October 2024
3 Courses £40.50 – 2 Courses £34.00
Available from 12:00 noon until last orders 2:30pm
Includes warm bread rolls and Netherend Farm butter
Café du Monde Coffee or Eilles loose-leaf tea and petits fours
STARTERS
Roast courgette, pea and basil soup
Ciabatta crouton, confit garlic
Potted shrimp
Sourdough toast, cornichons
Smoked salmon croqueta
Tartare sauce, pea salad
Chicken liver parfait
Red onion marmalade, ciabatta
Whipped Roquefort V
Pressed leeks, rocket and walnuts
MAINS
Grass-fed dry-aged roast beef
Roast potatoes, honey glazed parsnips,
Savoy cabbage, confit carrots,
Yorkshire pudding, red wine jus
Slow cooked shoulder of lamb
Roast potatoes, honey glazed parsnips,
Savoy cabbage, confit carrots,
Yorkshire pudding, red wine jus
Corn-fed chicken breast
Roast potatoes, honey glazed parsnips,
Savoy cabbage, confit carrots,
Yorkshire pudding, red wine jus
Grilled Cornish sole
Saffron potatoes, samphire, caper butter
Roast aubergine VE
Spiced chickpea ragout, coconut yoghurt,
pomegranate molasses
SIDES
Rosemary skin-on-fries V
£5.50
Creamed spinach, toasted pine nuts V
£5.50
Sauces: We are pleased to offer the following sauces included within your menu price – please ask your waiter:
Tomato ketchup, Mayonnaise, Dijon wholegrain mustard, English mustard, Horseradish, Tabasco,
HP brown sauce, Mint sauce, Cranberry jelly
DESSERTS
Chocolate and banana cake
Butterscotch sauce, Devonshire clotted cream
Caramel and toffee mousse
Salted caramel
Baked lemon and cream cheesecake
Raspberry sorbet
Rhubarb and custard Eton mess
Manor Farm ice creams and sorbets
(3 scoops in tuile basket)
Gold Medal vanilla, Double chocolate, Honeycomb, Strawberry, Coffee, Salted caramel
Sorbets: Mango, Lemon, Raspberry
Cheeseboard
£8.00 Supplement
Served with olive bread, quince jam and grapes
Rachel, Baron Bigod, Lancashire Bomb Extra Mature Cheddar, Beauvale
