Mary Beale Spring Restaurant Menu
Including warm ciabatta, Netherend Farm butter, cold pressed rapeseed oil and dukkha
Starters
Watercress and Spring Onion Soup
£8.00
crème fraîche, Parmesan crouton
Potted Crayfish Tails
£11.50
watercress, sourdough toast
Scottish Smoked Salmon
£10.00
Prosecco dressing
Pea and Shallot Ravioli
£9.00
crispy shallots, Parmesan
Burrata (V)
£11.00
rocket pesto, confit tomatoes, sourdough
Chicken Liver Parfait
£8.50
red onion marmalade, rocket
Avocado, Chickpea and Chicory Salad (VE)
£8.50
chilli oil
Mains
Grilled Cornish Sole
£26.00
saffron potatoes, samphire, caper butter
Half Lobster Thermidor
£40.00
triple cooked chips, watercress
Spatchcock Poussin
£25.00
garlic aioli, rocket
Duck and Pancetta Pappardelle
£18.00
Grilled Lamb Cutlets
£36.00
broccoli purée, Delmonico potatoes
Spiced Aubergine, Chickpea and Tomato Ragout (VE)
£20.00
pomegranate, coconut yoghurt, Lebanese flatbread
Fillet Steak 7oz
£42.00
triple cooked chips, watercress and fennel salad
Served with watercress and fennel salad, slow roasted tomato and rosemary skin on fries
– Choose from red wine and shallot, béarnaise or peppercorn sauce
Sirloin Steak 9oz
£35.00
Served with watercress and fennel salad, slow roasted tomato and rosemary skin on fries
– Choose from red wine and shallot, béarnaise or peppercorn sauce –
Côte de Boeuf 16oz
£80.00
Served with watercress and fennel salad, slow roasted tomato and rosemary skin on fries
– Choose from red wine and shallot, béarnaise or peppercorn sauce –
SIDES
Delmonico Potatoes
£5.00
Rosemary Skin on Fries
£5.00
Creamed Spinach, Toasted Pine Nuts
£5.00
Truffle Mac & Cheese
£5.00
Seasonal Market Greens
£5.00
Green Salad, Vinaigrette
£5.00
Cheese
Cheese is best served at room temperature, please allow 30 minutes or order earlier
Served with olive bread, quince jam & grape
12.50
Rachel (V)
Semi-hard goats’ cheese, sweet & nutty flavour.
Lancashire Bomb Extra Mature Cheddar
Loved for its immense depth of flavour and smooth creamy texture.
Barkham Blue
A rich blue taste, smooth buttery texture with a melt in the mouth flavour.
Baron Bigod
The UK’s only traditional raw milk Brie-de-Meaux style cheese.
Dessert
Mango Meringue Tart
£8.00
passion fruit sorbet
Chocolate Ganache Tart
£9.00
lime crème fraîche
White Chocolate and Bitter Orange Mille Feuille
£8.50
iced orange sherbet
Panna Cotta
£8.50
poached rhubarb
Glazed Lemon Tart
£9.00
raspberries, crème fraîche
Jude's Ice Creams & Sorbets [3 scoops]
£9.00
Vanilla, Double chocolate, Honeycomb, Strawberry, Coffee, Salted Caramel
Sorbets: Mango, Lemon, Raspberry
Market Menu
Served 12 Noon-2.00pm [Mon to Sat] and 6pm-9.30pm [Mon to Sun]
2 courses £25.00 / 3 courses £29.00
STARTER
Potted Crayfish Tails
Watercress, sourdough toast
MAIN
Skirt Steak
Rosemary skin on fries, béarnaise sauce, watercress
DESSERT
Glazed Lemon Tart
Raspberries, crème fraîche
Hot Beverages
Served with Petits Fours
Café du Monde [Kenyan AA Grade]
£5.50
Cafetière or Decaffeinated Cafetière, Café Latte, Cappuccino, Americano,
Double Espresso, Macchiato, Café Mocha
Eilles Loose-leaf Teas
£5.50
English Breakfast, Decaffeinated English Breakfast [bag], Earl Grey, Assam,
Darjeeling, Silver Needle, Green Jasmine Blossom, Camomile, Peppermint,
Ginger & Lemon, Fruity Berries, Green Sencha, Lapsang Souchong
Belgian Hot Chocolate
£5.50
Beales Hotels Local Food Suppliers
At Beales Hotels we try to source our food locally where possible, as befits a company that has been present in the area for eight generations and whose family has links in Hertfordshire back to the fifteenth century.
Mary Beale
The Mary Beale Restaurant is named after Britain’s first professional woman painter, Mary Beale (1633-1699). Many of her original works adorn the walls.
Aperitifs (50ml)
Aperol Spritz
£14.50
Aperol, prosecco & soda water
Negroni
£13.00
Gin, vermouth, Campari
Elderflower Champagne Fizz
£16.20
Lemon, elderflower, vodka & Champagne
Pimm’s Cup
£9.50
Pimm’s, lemonade, cucumber, strawberry, lemon, orange, mint
West Lodge Collins
£15.10
West Lodge Park gin, syrup, strawberries
Champagne & Prosecco
Champagne Drappier Carte d'Or Brut NV
£125ml 15.00 / 75cl 71.00
Champagne Drappier Rosé de Saignée Brut NV
£125ml 15.00 / 75cl 78.00
Zimor, Prosecco, Treviso, Extra Dry
£125ml 10.00 / 75cl 37.00
Zimor, Prosecco, Rosé, Extra Dry
£125ml 10.00 / 75cl 37.00
Wine Recommendations
White
£66.00
Roserock Chardonnay,
Domaine Drouhin Oregon 2020
The Drouhin family established Maison Joseph Drouhin in
Burgundy in 1880, and just over a century later bought land in
the Dundee Hills of Oregon. Setting an early benchmark for the
Wines of Oregon, and have consistently excelled ever since.
Red
£51.00
RAR Priorat 2018
From the heart of Spain’s Priorat region, a blend dominated by
the Garnacha grape. The name RAR refers to the initials of the
winemaker Richard Rofes, but also means “rare” in Catalan.
This refers to the winemaking style, which avoids heavily oaked
and extracted wines common to Priorat, in favour of a more
elegant, fresh and fruit driven expression.
SUNDAY LUNCH
Try our separate Sunday Lunch Menu served between 12.00 noon – 2.00pm
DINNER INCLUSIVE
For those staying on a package inclusive of dinner, a £32.00 allocation is deducted from your final bill.
SERVICE CHARGE
For tables of 6 and over, a service charge of 12.5% will be added. For all other tables, gratuities are at your discretion.
Please note that our staff keep any gratuities generously given – thank you.
