Mary Beale Winter Restaurant Menu
Three courses for two courses this January!
Including warm ciabatta, Netherend Farm butter, cold pressed rapeseed oil and dukkah.
Served 12 Noon - 2pm[ Mon - Sat] 5.30pm-8.00pm [Mon to Thurs & Sun] 6pm - 8.30pm [Fri & Sat]
Starters
Spiced Butternut Squash Soup
£8.50
toasted pumpkin seeds, coriander
King Prawn and Crayfish Cocktail
£11.50
baby gem lettuce, cocktail sauce
Scottish Smoked Salmon
£10.50
Prosecco dressing
Pheasant and Pistachio Terrine
£9.75
piccallili, toasted sourdough
Wild Mushroom Tortellini
£10.00
parsley and garlic butter, Parmesan
Grilled Gem Lettuce VE
£10.50
roast baby beets, toasted hazelnuts,
mint dressing
Mains
Sea Bass Fillet
£21.00
saffron potatoes, samphire,
caper butter
Monkfish Keralan Curry
£24.00
basmati rice, toasted coconut,
green chutney, paratha flatbread
West Country Lamb Slow-cooked Shoulder Shepherd's Pie
£22.00
red cabbage, red currant sauce
Corn-fed Chicken Ballotine
£26.00
parmentier potatoes, greens,
tarragon sauce
Wild Mushroom and Spinach Wellington VE
£20.00
greens, truffle sauce
Fillet Steak 7oz
£39.50
triple cooked chips, watercress and fennel salad
Served with watercress and fennel salad, slow roasted tomato and rosemary skin on fries
– Choose from red wine and shallot, béarnaise or peppercorn sauce
Sirloin Steak 9oz
£33.50
Served with watercress and fennel salad, slow roasted tomato and rosemary skin on fries
– Choose from red wine and shallot, béarnaise or peppercorn sauce –
SIDES
Delmonico Potatoes
£6.50
Rosemary Skin on Fries
£5.50
Creamed Spinach, Toasted Pine Nuts
£5.50
Truffle Mac & Cheese
£6.50
Tenderstem broccoli, chilli, sesame
£5.50
Green Salad, Vinaigrette
£5.00
Cheese
Cheese is best served at room temperature, please allow 30 minutes or order earlier
Served with olive bread, quince jam & grape
13.00
Rachel (V)
Semi-hard goats’ cheese, sweet & nutty flavour.
Lancashire Bomb Extra Mature Cheddar
Loved for its immense depth of flavour and smooth creamy texture.
Barkham Blue
A rich blue taste, smooth buttery texture with a melt in the mouth flavour.
Baron Bigod
The UK’s only traditional raw milk Brie-de-Meaux style cheese.
Dessert
Chocolate Ganache Tart
£9.00
lime crème fraîche
Poached Pear
£9.00
cinnamon biscuit,
Jude’s vanilla ice cream, caramel sauce
Winter Pavlova
£9.00
Chantillly cream, blackberry sauce
Jude's Ice Creams & Sorbets [3 scoops]
£8.50
Vanilla, Double chocolate, Honeycomb, Strawberry, Coffee, Salted Caramel
Sorbets: Mango, Lemon, Raspberry
Market Menu
Served 12 Noon-1.45pm[Mon – Sat] 12 Noon -2.30pm [Sun] [Mon-Thurs & Sun] 5.30pm-8.00pm [Fri & Sat] 6pm-8.30pm
2 courses £26.00 / 3 courses £31.00
Including warm ciabatta, Netherend Farm butter, cold pressed rapeseed oil and dukkah
STARTER
Leek and Gruyère Croquette
Bloody Mary ketchup
MAIN
Corn-fed Chicken Ballotine
parmentier potatoes, greens, tarragon sauce
DESSERT
Warm Chocolate Brownie
Jude’s vanilla ice cream, chocolate sauce
Hot Beverages
Served with Petits Fours
Café du Monde [Kenyan AA Grade]
£5.75
Cafetière or Decaffeinated Cafetière, Café Latte, Cappuccino, Americano,
Double Espresso, Macchiato, Café Mocha
Eilles Loose-leaf Teas
£5.75
English Breakfast, Decaffeinated English Breakfast [bag], Earl Grey, Assam,
Darjeeling, Silver Needle, Green Jasmine Blossom, Camomile, Peppermint,
Ginger & Lemon, Fruity Berries, Green Sencha, Lapsang Souchong
Belgian Hot Chocolate
£5.75
Beales Hotels Local Food Suppliers
At Beales Hotels we try to source our food locally where possible, as befits a company that has been present in the area for eight generations and whose family has links in Hertfordshire back to the fifteenth century.
Mary Beale
The Mary Beale Restaurant is named after Britain’s first professional woman painter, Mary Beale (1633-1699). Many of her original works adorn the walls.
Aperitifs (50ml)
Aperol Spritz
£15.25
Aperol, prosecco & soda water
Negroni
£13.65
Gin, vermouth, Campari
Elderflower Champagne Fizz
£17.00
Lemon, elderflower, vodka & Champagne
Pimm’s Cup
£10.10
Pimm’s, lemonade, cucumber, strawberry, lemon, orange, mint
Classic Martini
£14.25
Choice of gin or vodka & dry martini
Champagne & Prosecco
Champagne Drappier Carte d'Or Brut NV
£125ml 16.50 / 75cl 75.00
Champagne Drappier Rosé de Saignée Brut NV
£125ml 17.50 / 75cl 82.00
Filipetti, Prosecco, Treviso, Extra Dry
£125ml 11.00 / 75cl 40.00
Cielo, Prosecco, Veneto, Rosé, Extra Dry
£125ml 11.00 / 75cl 42.00
Wine Recommendations
White
£66.00
Roserock Chardonnay,
Domaine Drouhin Oregon 2020
The Drouhin family established Maison Joseph Drouhin in
Burgundy in 1880, and just over a century later bought land in
the Dundee Hills of Oregon. Setting an early benchmark for the
Wines of Oregon, and have consistently excelled ever since.
Red
£51.00
RAR Priorat 2018
From the heart of Spain’s Priorat region, a blend dominated by
the Garnacha grape. The name RAR refers to the initials of the
winemaker Richard Rofes, but also means “rare” in Catalan.
This refers to the winemaking style, which avoids heavily oaked
and extracted wines common to Priorat, in favour of a more
elegant, fresh and fruit driven expression.
SUNDAY LUNCH
Try our separate Sunday Lunch Menu served between 12.00 noon – 2.30pm and then 5.30pm -8.00pm
DINNER INCLUSIVE
For those staying on a package inclusive of dinner, a £32.00 allocation is deducted from your final bill.
SERVICE CHARGE
For tables of 6 and over, a service charge of 12.5% will be added. For all other tables, gratuities are at your discretion.
Please note that our staff keep any gratuities generously given – thank you.
