Mary Beale Restaurant Breakfast Menu
WEST LODGE BREAKFAST - £22.00
From the Buffet Table, a selection of:
Freshly squeezed juices: Orange, Apple, Grapefruit, Cranberry, Tomato
Still and sparkling Harrogate water
Swiss style toasted muesli
Homemade granola
Banana chips, dried apple
Cornflakes, Crunchy Nut Cornflakes, Fruit & Fibre, Frosties,
Rice Krispies, Weetabix
Traditional Scottish porridge
(Made to order upon request, with semi skimmed milk or soya milk and
served with West Lodge Park honey and toasted almonds)
Tim’s Buckinghamshire Greek-style natural yoghurt
Mixed berry compote:
Seasonal fresh mixed berries
Honeydew melon
Pineapple slices
Cantaloupe melon
Fresh fruit salad
Dried fruits:
Apricots, Figs, Prunes
Fresh whole fruit bowl
Dingley Dell ham slices
Farmhouse Cheddar and Emmental slices
Freshly baked Danish pastries and mini croissants
White and granary toast
Toasted waffles
Wilkin & Sons Tiptree Preserves:
Fine cut marmalade, honey, strawberry, raspberry
Traditional English Breakfast
Hertfordshire free-range eggs from Royston:
Scrambled from the buffet
Fried, poached, boiled to order
Grilled back bacon
Dingley Dell Cumberland sausage
Grilled tomato
Sautéed field mushrooms
Award winning Oakwell black pudding [available to order]
Hash browns
Baked beans
To Order Items
– £2.50 supplement –
Poached smoked Finnan haddock
Hertfordshire free-range egg omelette
Grilled Manx kipper
Available Until 11.30am
Café du Monde cafetière coffee
Pot of tea
English Breakfast, Earl Grey, Assam, Darjeeling, Lapsang
Green, Fruit, Camomile
