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After a busy day shopping in London, escape to the peacefulness of West Lodge Park Hotel, our stunning country estate on the outskirts of the city. Set within 35 acres of picturesque grounds, it’s the perfect haven for a peaceful and relaxing stay after a busy day in the ‘big smoke’.

As the weather takes a turn, it’s clear that something special is in the air, and no, we’re not talking about Christmas just yet! We’re excited to let you in on our upcoming Black Friday deals that will add a sprinkle of magic to this time of year.

From September 27th onwards, we invite guests to tuck into our fresh Autumn restaurant menu designed by chef Wayne Turner at West Lodge Park Hotel.

When summer gives way to autumn, many people return to work with a fresh outlook. For some, autumn brings about a new vigor for making connections and getting out there in person. Face-to-face networking is especially important during this season of award and conference announcements.

If you’re seeking a unique and luxurious experience at one of Hertfordshire’s finest hotels, the VIP Club Beales membership at West Lodge Park Hotel is something you don’t want to miss. With no membership fees and a simple sign-up process, the programme offers a world of exclusive rewards that you can enjoy simply by booking directly with the hotel.

Have you ever attended a conference and felt the dreaded 2pm slump, usually after indulging in a heavy, carb-loaded lunch? This common occurrence can hinder delegate engagement and make it challenging for speakers to keep their audience attentive. At West Lodge Park, we’re reimagining conference catering to promote attentiveness and performance by offering nutritious and brain-boosting food and drink options.

With the arrival of summer, West Lodge Park Hotel is delighted to have launched its new summer menu earlier this month, showcasing a collection of seasonal dishes created by our talented Executive Chef, Wayne Turner.